About Us

Sidoniè’s sole purpose is to bring the iconic and colourful flavours of the European continent to Australians in an avant-garde fashion. Our stunning specialty pastries take years of dedication to master, combining old flavours and sacred traditions with modern recipes. What we do is more than cooking; it’s passion.

Sidoniè’s delicate French delights require the highest level of precision and skill to be made perfectly and maximise flavour. Our iconic dessert menu pairs only the finest selection of champagne with European Cuvée, Brut or Rosé Champagne, redefining the meaning of a restaurant experience. The breakfast menu matches old Australian and European favourites with outstanding coffee to enjoy whilst admiring our waterfront view.